The Till Balancing form contains three columns of data broken into the following:  

    • Cash
    • Check
    • Credit Card
    • Debit Card
    • Foodstamps
    • Coupons
    • In Store Charges
    • Additional Tenders
  1. Click on the arrow buttons next to the Cashier Name to balance each cashiers till; or:
  2. If you are reconciling cashiers the same business day click on the Get button in the toolbar and select a checker. All cashier information will load into the form.
    • In the first column, enter the data from the Cashiers Countdown.
    • The second column is computer generated and displays the amount reported by the workstation.
    • The third column shows the variance between the reported and countdown amounts.
  1. Repeat steps 1 and 2 until all tills have been entered.